Very few breweries still ferment their beer using open fermentation vats – as is done here in the Augustiner brewery - whereby the yeast added in the beginning of the process settles on the bottom, resulting in what is known as a bottom-fermented beer.

 

 

In case you would like to learn more about our unique Augustiner brewing process, please feel free to contact us for individual brewery tours (groups only).
Or take a virtual tour through our brewery (in german language) >>