The Augustinian Bräu brews its beer in accordance with the purity law (1516) and is made by hand of just malt, water, hops and yeast, and is completely free of preservatives.

Typical wooden barrels are the hallmark of the brewing culture. They are filled and available in a variety of sizes (15, 20 or 50 litres). In addition to the wooden barrels, our beer is also sold by the case or in a 6-pack via our ramp.

The most popular beers we serve are:
Märzen, Fastenbier (Lenten Beer served between Ash Wednesday and Easter) and Bockbier (November and December).